My Cart

Close

Recipe: Soba Noodles With Thai Peanut Sauce

Vegan Thai Peanut Soba Noodles Recipe

A creamy, nutty sauce over buckwheat noodles and some lively vegetables to boot? We've dressed our soba noodle dish with carrots and broccoli and of course, our signature Thai peanut sauce.

Now you can enjoy your favourite New World Foods nut butter as an "acceptable" dinner (instead of eating it right out of the jar, which we're totally guilty of). The sweet flavour from the Thai peanut sauce mixed with saltiness and creaminess of the soy sauce and nut butter blend perfectly to make this dinner a solid 10 in our opinion. 


SERVINGS: 4 /  PREP TIME: 10 MINUTES

INGREDIENTS:

      DIRECTIONS:

      1. Cook your Soba noodles as per package instructions.
      2. To prepare sauce mix Everland Thai Peanut Sauce, rice vinegar, soy sauce or tamari, water, and New World Foods Peanut Butter.
      3. Mix carrots and broccoli into the pot with Soba noodles and then pour the sauce over that and mix well.
      4. Feel free to top with sesame seeds or red chili flakes - however much will make your taste buds happy!

      0 comments

      Leave a comment

      All blog comments are checked prior to publishing

      Hi there!

      Get 10% off your first order + FREE recipes + wellness tips!

      SEARCH THIS STORE