Creamy Vegan Cashew Cheese Sauce

Read more

 Vegan Peanut Butter Brownies, New World Peanut Butter

Read more

Almond Pesto

Gluten Free, Vegan & Keto Friendly

Some people don't like Pine nuts, they might be too expensive to buy all the time, and some, just may not have it in their Pantry!

Today, we have an alternative recipe for Pesto for all you quarantined home Chefs. 

Pesto is a great seasoning, as it could be as versatile as you would like, the possibilities are endless.

Read more

New World Peanut Butter Crisp Bread garnished with Everland Dried Figs,  Everland Pumpkin Seeds and  and Everland Shredded Coconut.

Coconut Macaroons are a deliciously easy snack to make and are naturally gluten free! Whether you are baking these for a party or for a simply snack, you will amazed on how tasty Macaroons are with such simply ingredients.

What will you need?

• 4 vegan egg whites
• 1/2 cup Everland Coconut Sugar
• a dash of salt, around 1/8-1/4 tsp
• 1/2 tsp almond extract
• 1 tsp Elimento vanilla extract
• 4 cups Everland Flake Coconut

Step 1:

Pre heat oven to 340 degrees 

Step 2:

Mix all ingredients in a bowl. Mix the coconut flakes last into the mixture. 

Step 3: 

Using a tablespoon scoop approx 1" balls onto a sheet of rice paper. Allow 2" space apart. 

Step 4:

Enjoy!

This delicious savoury dip is perfect to enjoy with raw veggies such as carrots, radish, tomatoes, sliced peppers and celery.

You will need the following:

• New World Organics Roasted Almond Butter 
• 1/2 Lime Juice
• Grated Garlic Clove
• 1 tps Tamari 
• Grated Fresh Ginger
• 2 tps luke warm water
• 1 tps siracha 

The process is simple! Just whisk the ingredients all together in a bowl and serve with your favourite veggies 🥦🥕 

Read more

Read more

Read more