Indugle in the authentic tastes of India at your own kitchen table with Taj Mahal's natural, vegan Spinach Dal. 

This spinach and lentil curry is full of sense-awakening flavours, and it's simple - you just heat it and eat it. Perfect for camping trips or as a quick, healthy lunch option. 

Enjoy our Taj Mahal Spinach Dal by quickly heating up in a microwave or by immering directly into boiling water for a few minutes. Add our tasty, ready-made Dal to some rice or naan bread for a filling, delicious, and healthy meal. 

Features:

Vegan / Natural / No Preservatives / Ready-To-Eat / Made in India

Ingredients:

Onion, Split Bengal Gram, Sunflower Oil, Spinach, Water, Tomatoes, Salt, Lemon, Garlic, Coriander, Cumin, Cardamom, Clove, Nutmeg, Cinnamon, Fenugreek, Ginger, Black Pepper, White Pepper, Bay Leaves, Turmeric Powder, Red Chili Powder