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Indugle in the authentic tastes of India at your own kitchen table with Taj Mahal's natural, vegan Spinach Dal.
This spinach and lentil curry is full of sense-awakening flavours, and it's simple - you just heat it and eat it. Perfect for camping trips or as a quick, healthy lunch option.
Enjoy our Taj Mahal Spinach Dal by quickly heating up in a microwave or by immering directly into boiling water for a few minutes. Add our tasty, ready-made Dal to some rice or naan bread for a filling, delicious, and healthy meal.
Vegan / Natural / No Preservatives / Ready-To-Eat / Made in India
Onion, Split Bengal Gram, Sunflower Oil, Spinach, Water, Tomatoes, Salt, Lemon, Garlic, Coriander, Cumin, Cardamom, Clove, Nutmeg, Cinnamon, Fenugreek, Ginger, Black Pepper, White Pepper, Bay Leaves, Turmeric Powder, Red Chili Powder