Creamy Vegan Cashew Cheese Sauce

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 Vegan Peanut Butter Brownies, New World Peanut Butter

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Try it with @everlandfoods Apricots!

Recipe as Follows:
- Handful of Dried Apricots

- A good Teaspoon of @everlandfoods Honey with Lemon and Ginger

- Sparkling water

Blend

- 2 Cubes of ice

- Top it off with Fresh Mint 🍃

We like experimenting and trying new ways of eating Muesli.

Since the oats in these aren't baked, we decided to put them into our Breakfast Bake!

We made a cake full of good fibers, and nutritious ingredients, that are sure to keep you full for a long period of time. It looks pretty, feeds many and is a delight to eat. 

Can be made for Vegans & Gluten Free Members of the World. 

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Almond Pesto

Gluten Free, Vegan & Keto Friendly

Some people don't like Pine nuts, they might be too expensive to buy all the time, and some, just may not have it in their Pantry!

Today, we have an alternative recipe for Pesto for all you quarantined home Chefs. 

Pesto is a great seasoning, as it could be as versatile as you would like, the possibilities are endless.

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🍁It's the season - with a twist! 🥦

Have you ever tried infusing your traditional roast veggies with maple syrup? The sweet taste and aroma of Everland's Maple Syrup with delicious, crunchy and fresh veggies is a match made in heaven. 🎄

We all love an easy recipe - just add two table spoons of maple syrup along with 1 table spoon of per serving of roast veggies (carrots, sprouts, leeks etc) and pop them in the oven to roast.

You will be glad you tried this one out - I promise 😋

New World Peanut Butter Crisp Bread garnished with Everland Dried Figs,  Everland Pumpkin Seeds and  and Everland Shredded Coconut.

Coconut Macaroons are a deliciously easy snack to make and are naturally gluten free! Whether you are baking these for a party or for a simply snack, you will amazed on how tasty Macaroons are with such simply ingredients.

What will you need?

• 4 vegan egg whites
• 1/2 cup Everland Coconut Sugar
• a dash of salt, around 1/8-1/4 tsp
• 1/2 tsp almond extract
• 1 tsp Elimento vanilla extract
• 4 cups Everland Flake Coconut

Step 1:

Pre heat oven to 340 degrees 

Step 2:

Mix all ingredients in a bowl. Mix the coconut flakes last into the mixture. 

Step 3: 

Using a tablespoon scoop approx 1" balls onto a sheet of rice paper. Allow 2" space apart. 

Step 4:

Enjoy!

This delicious savoury dip is perfect to enjoy with raw veggies such as carrots, radish, tomatoes, sliced peppers and celery.

You will need the following:

• New World Organics Roasted Almond Butter 
• 1/2 Lime Juice
• Grated Garlic Clove
• 1 tps Tamari 
• Grated Fresh Ginger
• 2 tps luke warm water
• 1 tps siracha 

The process is simple! Just whisk the ingredients all together in a bowl and serve with your favourite veggies 🥦🥕 

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