Product Description

Experience authentic Japanese-inspired flavour with Everland Organic Gluten-Free Tamari Soy Sauce. Specially brewed in Canada using premium organic ingredients and traditional Japanese brewing methods, this tamari is carefully aged in vats for up to one year to develop its rich, full-bodied umami flavour and smooth, delicate finish.

Perfect for everyday cooking, this versatile seasoning enhances stir-fries, sushi, marinades, dipping sauces, soups, noodle dishes, and salad dressings. Crafted with organic, non-GMO ingredients, Everland Organic Tamari Soy Sauce delivers exceptional flavour while maintaining the highest quality standards.

Why You'll Love It

• Certified Organic
• Gluten-Free*
• Non-GMO
• Traditionally Brewed
• Aged Up to One Year
• Rich Umami Flavour
• Smooth, Delicate Finish
• Product of Canada
• Kosher Certified
• Ideal for Everyday Cooking

Please verify the ingredient statement before publishing, as the ingredient list provided includes wheat, which conflicts with the gluten-free claim.

Suggested Uses

Perfect for:

• Stir-Fries
• Sushi & Sashimi
• Marinades
• Dipping Sauces
• Noodle Dishes
• Rice Bowls
• Soups & Broths
• Salad Dressings
• Vegetables
• Asian-Inspired Recipes

Ingredients

Please verify before publishing. The ingredient list provided is:

Filtered Water, Organic Whole Soybeans, Organic Wheat, Sea Salt, Brewing Starter.

Contains: Soy and Wheat.

Storage

Store in a cool, dry place. Refrigerate after opening to preserve freshness.

Pack Size

375ml