Our Organic Light Spelt Flour is a finely milled, lighter version of traditional spelt flour, made from certified organic spelt wheat. With its mild, slightly nutty flavor and smooth texture, it’s an excellent alternative to conventional wheat flour for everyday baking.

Naturally more digestible for many people, light spelt flour performs beautifully in breads, muffins, cakes, cookies, pancakes, and pastries, delivering soft crumb and balanced structure without overpowering flavor.

Key Features:

• Certified organic

• Finely milled for a lighter texture

• Mild, subtly nutty taste

• Suitable for baking and cooking

• Source of fiber and nutrients

Perfect for bakers seeking a wholesome flour with excellent versatility and gentle flavor, Organic Light Spelt Flour brings both tradition and quality to your kitchen.