Product Description

Warm, comforting, and packed with authentic Indian flavour, Taj Mahal Dal Tadka is a traditional split red lentil stew prepared with onions, tomatoes, garlic, and a fragrant blend of classic Indian spices. The term tadka refers to the tempering of spices, a cooking technique that creates the rich aroma and depth of flavour that makes this dish a favourite across India.

Ready to eat in minutes, this hearty vegan meal is perfect for busy lunches, quick dinners, camping trips, or pantry stocking. Enjoy it on its own or serve with rice, naan, or flatbread for a wholesome and satisfying meal.

Why You'll Love It

• Traditional Indian Dal Tadka
• Made with Split Red Lentils
• Ready-to-Eat Convenience
• Richly Seasoned with Authentic Indian Spices
• Vegan Friendly
• No Preservatives
• Made with Natural Ingredients
• Perfect with Rice, Naan, or Flatbread
• Made in India

Ingredients

Onion, Split Red Gram, Sunflower Oil, Green Chili, Salt, Lime Juice, Tomato, Garlic, Cilantro, Spices (Coriander, Turmeric, Red Chili, Cardamom, Ginger, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Cumin, Star Anise, Fennel Seeds, Nutmeg, Asafoetida).

Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Pack Size

285g