Product Description

Create authentic traditional recipes with Taj Mahal Organic Corn Flour (Makki Ka Atta), a premium stone-ground flour made from organic whole yellow corn kernels. Widely used throughout Indian cuisine, this versatile flour is best known for making Makki Ki Roti, a classic flatbread traditionally served with hearty curries and vegetable dishes.

Naturally gluten-free and a good source of dietary fibre, corn flour adds a mildly sweet flavor and wholesome texture to breads, tortillas, polenta, cornbread, pancakes, and baked goods. Its fine consistency and rich corn taste make it a pantry essential for both traditional and modern cooking.

Imported from India and certified organic, this high-quality corn flour delivers authentic flavor and dependable results in every recipe.

Why You'll Love It

• Made from Organic Whole Yellow Corn
• Traditional Makki Ka Atta Corn Flour
• Naturally Gluten-Free
• Good Source of Dietary Fibre
• Ideal for Makki Ki Roti and Flatbreads
• Great for Cornbread, Tortillas, Polenta, and Baking
• Mild, Naturally Sweet Corn Flavor
• Certified Organic
• Non-GMO
• Kosher Certified
• Imported from India
• Vegan Friendly

Ingredients

Organic Whole Yellow Corn Flour.

Allergy Information

Packaged in a facility that also processes peanuts, tree nuts, wheat, sesame, and soy.

Suggested Use

Perfect for preparing traditional Makki Ki Roti, cornbread, tortillas, pancakes, polenta, muffins, and baked goods. Can also be blended with other flours for added texture and flavour.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

Pack Size

908g (2 lb)