This Taj Mahal Tamarind Chutney is a delightfully Savory-sweet dip! Made in Vancouver by a Canadian-Indian family company.

With NO hydrogenated oils, preservatives, artificial flavours, or ingredients you can't pronounce, this chutney is one that you can enjoy without worry.

How to Eat Tamarind:

Serve with Indian curry, sandwiches, samosas, pakoras, grains, and vegetables. It's time for spicy-sweet paradise!

Features:

Vegan / Natural / Made in Canada by Everland (Taj Mahal), a Canadian family company

Ingredients:

Tamarind, organic granulated sugar cane juice, organic raisins, dates, organic apple cider vinegar, spices, sea salt and guar gum.