Product Description

Enjoy one of India’s most beloved comfort foods with Taj Mahal Dal Makhani. This rich and satisfying vegetarian dish combines black lentils, red kidney beans, and split Bengal gram in a creamy tomato-based sauce infused with traditional Indian spices.

Slow-cooked flavours and aromatic seasonings create a hearty meal packed with plant-based protein and authentic North Indian taste. Made with natural ingredients and no artificial additives, Dal Makhani delivers restaurant-style flavour with the convenience of a ready-to-eat meal.

Simply heat and serve for a quick lunch, easy dinner, camping meal, or convenient meal on the go. Pair with basmati rice, naan, roti, or flatbread for a complete and satisfying dining experience.

Why You'll Love It

• Authentic North Indian Dal Makhani
• Made with Black Lentils and Red Kidney Beans
• Rich, Creamy, and Flavourful Sauce
• Good Source of Plant-Based Protein
• Vegetarian Friendly
• Made with Natural Ingredients
• No Artificial Additives
• Ready-to-Eat Convenience
• Perfect with Rice, Naan, or Flatbread
• Made in India

Ingredients

Black Gram, Tomato, Cream, Red Kidney Beans, Garlic, Onion, Split Bengal Gram, Ginger, Salt, Corn Flour, Chili Powder, Bay Leaves, Spices (Cardamom, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Cumin, Star Anise, Fennel Seeds, Nutmeg, Coriander, Turmeric, Asafoetida, Paprika).

Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Pack Size

285g