Product Description

Bring the comforting flavours of traditional Indian cooking to your table with Taj Mahal Spinach Dal. This ready-to-eat curry combines tender split Bengal gram lentils with spinach, tomatoes, and aromatic spices for a wholesome, satisfying meal packed with authentic flavour.

Simply heat and serve for a convenient lunch, dinner, or camping meal. Rich, savoury, and naturally vegan, this classic dal pairs perfectly with rice, naan, chapati, or your favourite flatbread for a nourishing meal in minutes.

Why You'll Love It

• Ready-to-Eat Indian Spinach Dal
• Made with Split Bengal Gram Lentils and Spinach
• Authentic Indian Recipe
• Vegan Friendly
• No Preservatives
• Convenient Heat-and-Serve Meal
• Great for Quick Lunches, Dinners, and Camping
• Made in India

Ingredients

Onion, Split Bengal Gram, Sunflower Oil, Spinach, Water, Tomatoes, Salt, Lemon, Garlic, Coriander, Cumin, Cardamom, Clove, Nutmeg, Cinnamon, Fenugreek, Ginger, Black Pepper, White Pepper, Bay Leaves, Turmeric Powder, Red Chili Powder.

Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Pack Size

285g