New World Breakfast Muesli Cake
We like experimenting and trying new ways of eating Muesli. Since the oats in these aren't baked, we decided to put them into our Breakfast Bake! We made a cake full of good fibers, and nutritious ingredients, that are sure to keep you full for a long period of time. It looks pretty, feeds many and is a delight to eat. Look no further than our Fruit & Nut Muesli Breakfast Bake! Made with New World's Fruit & Nut Muesli, this bake is filled with good fibers and nutritious ingredients that are sure to satisfy your taste buds.
Can be made for Vegans & Gluten Free Members of the World.
Why You Should Use Our Products:
At New World, we are committed to providing our customers with high-quality, healthy food options that are both delicious and easy to make. Our Fruit & Nut Muesli is no exception. Made with wholesome ingredients like oats, nuts, and dried fruit, our muesli is a perfect choice for those who want to start their day with a nutritious and filling breakfast.
Ingredients:
- 1 1/4 Cup Hot Water
- 1 1/2 Cup New World Fruit & Nut Muesli
- 1/2 Cup Coconut Oil/Butter
- 1 Cup Brown sugar
- 1 Teaspoon Vanilla
- 1 3/4 Cups All-purpose flour or Whole Wheat (Sift it) (or gluten free flour)
- 1 Teaspoon Baking Soda
- 1 Teaspoon Vinegar
- 1 Tablespoon Baking Powder
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon ground nutmeg (optional)
- 1/4 Teaspoon salt
- 1 Flax Egg/or Egg
Instructions:
- Heat your oven to 350°F and prepare a 9" pan.
- In two separate mixing bowls, combine the hot water and 1 cup of muesli in the first bowl. Mix well and add in the coconut oil/butter, brown sugar, vanilla, and flax egg/egg(1:3 Ratio). Mix until everything is combined.
- In the second mixing bowl, combine the sifted flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Mix well to evenly distribute all ingredients.
- Combine the liquid mixture with the dry mixture and mix until just combined. Do not overmix, as you want to preserve the air created.
- Pour the mixture into your lined pan and top with the remaining muesli.
- Bake for 20-25 minutes, checking with a fork/toothpick in the middle to see if it's done.
- Once finished, let the breakfast bake cool and then top it off with your desired toppings. We recommend raspberry jam, coconut yogurt, raspberries, and lemon zest.
Enjoy this delicious and versatile breakfast bake any time of day, whether it's for breakfast, tea time, or even dessert. And with vegan and gluten-free options, it's perfect for all members of the world!
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