Almond Pesto

Gluten Free, Vegan & Keto Friendly

Some people don't like Pine nuts, they might be too expensive to buy all the time, and some, just may not have it in their Pantry!

Today, we have an alternative recipe for Pesto for all you quarantined home Chefs. 

Pesto is a great seasoning, as it could be as versatile as you would like, the possibilities are endless.

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Coconut Macaroons are a deliciously easy snack to make and are naturally gluten free! Whether you are baking these for a party or for a simply snack, you will amazed on how tasty Macaroons are with such simply ingredients.

What will you need?

• 4 vegan egg whites
• 1/2 cup Everland Coconut Sugar
• a dash of salt, around 1/8-1/4 tsp
• 1/2 tsp almond extract
• 1 tsp Elimento vanilla extract
• 4 cups Everland Flake Coconut

Step 1:

Pre heat oven to 340 degrees 

Step 2:

Mix all ingredients in a bowl. Mix the coconut flakes last into the mixture. 

Step 3: 

Using a tablespoon scoop approx 1" balls onto a sheet of rice paper. Allow 2" space apart. 

Step 4:

Enjoy!