Creamy Vegan Cashew Cheese Sauce

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Coconut Macaroons are a deliciously easy snack to make and are naturally gluten free! Whether you are baking these for a party or for a simply snack, you will amazed on how tasty Macaroons are with such simply ingredients.

What will you need?

• 4 vegan egg whites
• 1/2 cup Everland Coconut Sugar
• a dash of salt, around 1/8-1/4 tsp
• 1/2 tsp almond extract
• 1 tsp Elimento vanilla extract
• 4 cups Everland Flake Coconut

Step 1:

Pre heat oven to 340 degrees 

Step 2:

Mix all ingredients in a bowl. Mix the coconut flakes last into the mixture. 

Step 3: 

Using a tablespoon scoop approx 1" balls onto a sheet of rice paper. Allow 2" space apart. 

Step 4:

Enjoy!